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2. Ball Corporation - Wikipedia

   en.wikipedia.org/wiki/Ball_Corporation

   Ball Corporation is an American company headquartered in Westminster, Colorado. It is best known for its early production of glass jars, lids, and related products used for home canning. Since its founding in Buffalo, New York, in 1880, [2] when it was known as the Wooden Jacket Can Company, the Ball company has expanded and diversified into ...

3. Mason jar - Wikipedia

   en.wikipedia.org/wiki/Mason_jar

   A collection of Mason jars filled with preserved foods. A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or ...

4. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Home canning. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage. Though ceramic and glass containers ...

5. 5 of the best reusable water bottles for taking to ... - AOL

   www.aol.com/5-best-reusable-water-bottles...

   Ditch the single-use plastic bottles! These reusable water bottles are all BPA-free, leak-proof and lightweight enough to take anywhere. 5 of the best reusable water bottles for taking to school ...

6. We Tried All These Water Bottles to Find the Best Ones - AOL

   www.aol.com/water-bottles-invitation-world...

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7. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food ...