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  2. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    Cocoa pods weigh an average of 400 g (14 oz) and each one yields 35 to 40 g (1.2 to 1.4 oz) dried beans; this yield is 9–10% of the total weight in the pod. One person can separate the beans from about 2000 pods per day. Closeup of drying beans. The wet beans are then transported to a facility so they can be fermented and dried.

  3. 7 Bulk Items You Need To Be Buying From Sam’s Club ... - AOL

    www.aol.com/7-bulk-items-buying-sam-155444038.html

    Member’s Mark Ground Chuck Chub. Price: $4.28 per pound. Another barbecue staple is hamburgers, and Gray said he recommends buying meat at Sam’s Club to get a great deal. “I usually buy the ...

  4. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food ...

  5. Starbucks - Wikipedia

    en.wikipedia.org/wiki/Starbucks

    Company overview. Starbucks was founded in 1971 by Jerry Baldwin, Zev Siegl, and Gordon Bowker at Seattle's Pike Place Market.During the early 1980s, they sold the company to Howard Schultz who—after a business trip to Milan, Italy—decided to convert the coffee bean store into a coffee shop serving espresso-based drinks.

  6. 15 Bean Soup - Wikipedia

    en.wikipedia.org/wiki/15_bean_soup

    Place of origin. United States. Created by. N.K. Hurst Co. Invented. 1986 [1] Main ingredients. Beans. 15 Bean Soup is a packaged dry bean soup product from Indiana -based N.K. Hurst Co. [1] According to company president Rick Hurst, it is the #1 selling dry bean soup in the U.S. [2]

  7. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    Coffee beans must be ground and brewed to create a beverage. The criteria for choosing a method include flavor and economy. Almost all methods of preparing coffee require that the beans be ground and then mixed with hot water long enough to allow the flavor to emerge but not so long as to draw out bitter compounds.

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