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Union Station Kansas City, Inc. is a nonprofit 501(c)(3) organization which manages Union Station and which previously managed the Kansas City Museum. [12] Union Station hosts Science City (opened in 1999), a family-friendly interactive science center with more than 50 hands-on exhibits; [13] the H&R Block City Stage Theater, a live-action ...
The first restaurant to open at the Freight House was Lidia’s Kansas City. Lidia's is an Italian restaurant that was opened by celebrity chef Lidia Bastianich in October 1998. The interior of the restaurant was designed by architect and designer David Rockwell. [3] Fiorella's Jack Stack Barbecue was the second restaurant to open in the ...
Cascone’s Italian Restaurant. Location: 3733 N. Oak Trafficway. (Another family member owns the Johnny Cascone’s Italian Restaurant in Overland Park.). Year founded: 1932. Best known for: The ...
Chicago Union Station Power House. The Chicago Union Station Power House is a decommissioned coal-fire power plant that provided power to Union Station and its surrounding infrastructure. [19] [20] [21] Located on the Chicago River, north of Roosevelt Road, it was designed in the Art Moderne style by Graham, Anderson, Probst and White in 1931.
Kansas City offers several romantic restaurants perfect for date nights. From a night out with intricate cocktails to classic cuisine with beautiful ambiance, options abound.
The Primrose, 5622 Johnson Drive, Mission.. Shagans, 8436 Ward Parkway.. Starbucks, 7648 State Ave., Kansas City, Kansas.. Tacos 4 Life, 12180 Blue Valley Parkway, Overland Park.. Closed/closing
While most consider Kansas City part of the Midwest, the restaurant was one of 30 recognized by the publication. Other steakhouses mentioned hailed from Mississippi, Tennessee, Texas and Alabama.
Restaurants were opened in such locations as the Chicago Union Station (the largest facility operated by Harvey), San Diego Union Station, the San Francisco Bus Terminal, and the Albuquerque International Airport; the last of these was established at the Los Angeles Union Passenger Terminal in 1939, and could accommodate nearly 300 diners. [5]
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