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Chowking ( Chinese: 超群; pinyin: chāoqún; lit. 'preeminent') is a Filipino fast food restaurant chain that serves Filipino Chinese cuisine. Founded in 1985, Chowking was acquired by Jollibee Foods Corporation in 2000. It is widely considered the country's most popular restaurant of Chinese-Filipino food and was once the second-largest ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Halo-halo made in San Diego County, California. Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (), pinipig, boiled taro or soft yams in cubes, flan ...
A “bartender’s handshake” is a drink order that signals to your bartender a few things: 1. You’re (likely) not a jerk, and 2. You might also be a bartender, or 3. You’re about to become ...
And in 1990, the U.S. enacted the Dolphin Safe label law, which the International Marine Mammal Project explains "permits the use of a Dolphin Safe tuna label only for tuna caught without any ...
Guinomis is sometimes regarded as a variant of halo-halo since it is a shaved ice dessert. It is made with sago pearls, pinipig (toasted pounded rice), various jellies, and coconut milk on shaved ice. Like the halo-halo, it can have multiple variations. It originates from the Hiligaynon people. [9] [10] [11] [12]
The hustle is back in style. In a recent 2,300-person survey, more than one in three U.S. adult respondents (36%) told Bankrate they have a side hustle.The side-hustle craze is only becoming more ...
Panabas is a curved-blade weapon. The panabas is a large, forward-curved sword, used by certain ethnic groups in the southern Philippines. Its length varied from two to four feet, and was either wielded with one hand or with both. It was used as a combat weapon, as an execution tool, and as a display of power.