Search results
Results From The WOW.Com Content Network
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
Title First aired Last aired Final season References 10 Years Younger: December 1, 2004: March 27, 2009: 4: 1000-lb Best Friends: February 7, 2022: March 8, 2023
Meatloaf. American meatloaf with tomato ketchup. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. [1]
Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. [1] [2] It is not to be confused with leaves from the curry tree, though some curries do include curry leaves. [3] [4] [5] Curry is also found in the native cuisines of many South East Asian and East Asian countries due to ancient contact with South Asia.
SPAM wall. Spam is a brand of processed canned pork and ham made by Hormel Foods Corporation. It was introduced in 1937 and gained popularity worldwide after its use during World War II. [1] By 2003, Spam was sold in 41 countries (and trademarked in over 100) on six continents. [2]
Southern Illinois chowder, also referred to as "downtown chowder", [41] is a thick stew or soup that is very different from the New England and Manhattan chowders. The main ingredients are beef, chicken, tomatoes, cabbage, lima beans, and green beans. [41] Traditionally, squirrel meat was a common addition.
Food historian Erica J. Peters argues that the French have embraced phở in a way that overlooks its origins as a local improvisation, reinforcing "an idea that the French brought modern ingenuity to a traditionalist Vietnam". From Cantonese. Hue and Eugèn Gouin (1957) both define phở by itself as an abbreviation of lục phở.
A degree of uncertainty surrounds the origin of the English word "saffron". It might stem from the 12th-century Old French term safran, which comes from the Latin word safranum, from the Arabic (زَعْفَرَان, za'farān), which comes from the Persian word zarparān (زرپران) meaning "gold strung" (implying either the golden stamens of the flower or the golden colour it creates when ...