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A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type ...
Restaurant terminology A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something ...
This series of lists pertains to food and beverages popular in American breakfast. In the United States, breakfast often consists of either a cereal or an egg-based dish . However, pancakes , waffles , toast , and variants of the full breakfast and continental breakfast are also prevalent.
This was our favorite of the biscuit sandwiches. The Honey Butter Chicken Biscuit skips the sausage and the bacon and the egg and swaps in a crispy chicken patty slathered with sweet and savory ...
2. Eggs Benedict. Taking the win for most luxurious brunch or breakfast item, eggs Benedict is another classic. Made with poached eggs and ham or Canadian bacon atop an English muffin, it's then ...
Meal. Course. At least three. A full-course dinner is a meal with multiple courses, almost invariably eaten in the evening or afternoon. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine. [citation needed] It commonly begins with an appetizer, followed by the main course, the salad ...
McDonald's. Nutrition (Per order): Calories: 460. Fat: 30 g (Saturated fat: 13 g) Sodium :1090 mg. Carbs: 37 g (Fiber: 2 g, Sugar: 2 g) Protein: 11 g. Although 460 calories is appropriate for a ...
A merenda (from the Latin merenda) is a snack in the mid-morning (around 10 o'clock a.m.) or mid-afternoon (around 5 o'clock p.m.). It is usually a light meal, consisting of a panini or tramezzino, fruit alone, or bread and jam, if not a dessert and, in summer, possibly ice cream. It is common for children, and also eaten by adults.
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