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Made with the crisp, refreshing ginger taste you’ve always loved, Canada Dry Ginger Ale is an unparalleled classic. CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP AND LESS THAN 2% OF: GINGER EXTRACT, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR.
Ginger Ale. Made with the crisp, refreshing ginger taste you’ve always loved, Canada Dry Ginger Ale is an unparalleled classic. Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron.
Canada Dry® Ginger Ale began in 1904 as Pale Ginger Ale. Its founder, John J. McLaughlin, owned a sparkling water plant in Canada, so when he saw the rise in popularity of more syrupy ginger ales, he set to work perfecting a lighter version. This became the Canada Dry Ginger Ale we know today.
Made with the crisp, refreshing ginger taste you’ve always loved, Canada Dry Ginger Ale is an unparalleled classic. Serving Size: 12 fl. oz. Amount Per Serving
From Prosecco Peach Punch to Sparkling Lemonade, find all these delicious drink recipes to mix with your favorite Canada Dry!
Directions. Fill mixer glass with bourbon and honey. Shake vigorously and pour into your favorite lowball glass with cubed whiskey ice. Top with Canada Dry Ginger Ale. Garnish with fresh cranberries or fresh mint. Makes 1 serving.
With refreshing bubbles and the soothing taste of real ginger flavor, Canada Dry Ginger Ale is the perfect beverage that is the root of relaxation.
Ingredients. 1L Canada Dry Cranberry Ginger Ale. 32 oz cranberry juice. 32 oz orange juice. 2 cups frozen cranberries. 2 cups vodka. fresh cranberries - optional garnish.
Directions. Fill mixer glass with ice, tequila, and lime juice. Shake vigorously and pour into a salt-rimmed cocktail glass. Top with Canada Dry Ginger Ale and Lemonade, and add lime slice. Makes 1 serving.
Directions. Add gin, syrup, and juice to an ice-filled mixer glass. Shake vigorously and pour into your favorite highball glass. Top with Canada Dry Ginger Ale. Garnish with a sprig of thyme or orange slices. Makes 1 serving.