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2. The 5 Fastest-Growing Pizza Chains in America - AOL

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   2. Mountain Mike's Pizza. Mountain Mike's Pizza / Yelp. This up-and-comer also got its start in the Golden State. Mountain Mike's Pizza opened in Palo Alto in 1978, and the chain emphasizes family ...

3. The Best Spot for Comfort Food in Every State - AOL

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   Wisconsin: The Grumpy Troll. Mount Horeb. In Wisconsin, cheese is the star when it comes to comfort food. The Grumpy Troll brew pub offers beer mac and cheese, local cheese curds, a 1½-pound ...

4. California Pizza Kitchen - Wikipedia

   en.wikipedia.org/wiki/California_Pizza_Kitchen

   The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to 1996.

5. The One Restaurant You Cannot Miss in Each State - AOL

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   New York City It's no small feat to stand out in New York City's crowded fine-dining scene, but Eleven Madison Park manages it. This elegant three-star Michelin restaurant is regularly lauded as ...

6. California-style pizza - Wikipedia

   en.wikipedia.org/wiki/California-style_pizza

   Pizza dough, cheese. California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized ...

7. Tony Gemignani - Wikipedia

   en.wikipedia.org/wiki/Tony_Gemignani

   Anthony Felix Gemignani is an American chef, restaurateur, and author. In 2009, Gemignani opened Tony's Pizza Napoletana in the North Beach neighborhood of San Francisco, California. Gemignani is a pizzaiolo and chef, having won 13 world titles in pizza making and opening numerous restaurants.