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  2. Saveur - Wikipedia

    en.wikipedia.org/wiki/Saveur

    Saveur is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews .

  3. James Oseland - Wikipedia

    en.wikipedia.org/wiki/James_Oseland

    James Oseland. Publications: American Theatre, L.A. Weekly, Saveur, Time Out New York. James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014. [1]

  4. Joseph Sauveur - Wikipedia

    en.wikipedia.org/wiki/Joseph_Sauveur

    Joseph Sauveur was born in La Flèche, the son of a provincial notary. Despite a hearing and speech impairment that kept him totally mute until he was seven, Joseph benefited from a fine education at the Jesuit College of La Flèche. At seventeen, his uncle agreed to finance his studies in philosophy and theology at Paris.

  5. Saint-Sauveur, Quebec - Wikipedia

    en.wikipedia.org/wiki/Saint-Sauveur,_Quebec

    Saint-Sauveur ( French pronunciation: [sɛ̃ sovœʁ]) is a town and municipality within the Les Pays-d'en-Haut Regional County Municipality, Quebec, Canada. It is in the administrative region of Laurentides in the Laurentian mountains, located about 60 kilometres north of Montreal . St-Sauveur is well known for its local ski areas, the biggest ...

  6. Colman Andrews - Wikipedia

    en.wikipedia.org/wiki/Colman_Andrews

    Colman Robert Hardy Andrews (born February 18, 1945) is an American writer and editor on food and wine. He is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006.

  7. Luz-Saint-Sauveur - Wikipedia

    en.wikipedia.org/wiki/Luz-Saint-Sauveur

    Luz-Saint-Sauveur ( French pronunciation: [lys sɛ̃ sovœʁ]; Gascon: Lus e Sent Sauvaire) is a commune in the Hautes-Pyrénées department in the Occitania region of south-western France. [3] It lies on the river Bastan, a tributary of the Gave de Pau. [4] [5] Locals simply call it Luz, the city took its current name from Luz-Saint-Sauveur on ...

  8. David Leite - Wikipedia

    en.wikipedia.org/wiki/David_Leite

    Leite is a four-time nominee for the Bert Greene Award for Food Journalism, which he won in 2006. He is also a recipient of several awards from the Association of Food Journalists. [12] His work has been featured in Best Food Writing ( ISBN 1-56924-416-2) 14 times since 2001. Leite was a contributor to The Morning News.

  9. The Savior (1971 film) - Wikipedia

    en.wikipedia.org/wiki/The_Savior_(1971_film)

    The Savior. (1971 film) Le Saveur is a 1971 French film directed by Michel Mardore, adapted from his own novel, and starring Horst Buchholz and Muriel Catala. Set in occupied France in 1943 Buchholz plays a supposed wounded English airman, Claude, and Catala plays the girl Nannette who falls for him. The supposed airman is soon revealed to be a ...

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