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Kratky method. The Kratky method is a passive hydroponic technique for growing plants suspended above a reservoir of nutrient-rich water. [ 1] Because it is a non-circulating technique, no additional inputs of water or nutrients are needed after the original application, and no electricity, pumps, or water and oxygen circulation systems are ...
Passive sub-irrigation, also known as passive hydroponics, semi-hydroponics, or hydroculture, [52] is a method wherein plants are grown in an inert porous medium that moves water and fertilizer to the roots by capillary action from a separate reservoir as necessary, reducing labor and providing a constant supply of water to the roots. In the ...
Organic hydroponics. Organic hydroponics is a hydroponics culture system based on organic agriculture concepts that does not use synthetic inputs such as fertilizers or pesticides. In organic hydroponics, nutrient solutions are derived from plant and animal material or naturally mined substances. [1] Most studies on the topic have focused on ...
An example of deep water culture in lettuce production. Deep water culture (DWC) is a hydroponic method of plant production by means of suspending the plant roots in a solution of nutrient-rich, oxygenated water. Also known as deep flow technique (DFT), floating raft technology (FRT), or raceway, this method uses a rectangular tank less than ...
Semi-Hydroponics (Semi-Hydro or S/H) was the first passive hydroponic technique utilized for orchids, originating in the early 1990s, using Lightweight Expanded Clay Aggregate (LECA) as a medium in sold-bottomed containers, into which one or two, small-diameter holes were placed in the sidewall, setting the depth of the internal reservoir.
Controlled-environment agriculture. Controlled-environment agriculture ( CEA) -- which includes indoor agriculture (IA) and vertical farming —is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
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