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Cuisine and recognition. Serving French cuisine and owned by the Comisar family and located since 1966 [ 3] at 114 E. 6th Street in Cincinnati, Ohio, the Maisonette received the five-star award (the highest designation given by Mobil Travel Guide) forty-one years in a row, the longest streak for any North American restaurant. [ 11][ 12]
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
14-16 E. Fourth St., Cincinnati, Ohio. / 39.10028°N 84.51194°W / 39.10028; -84.51194. The John Church Company Building is a historic commercial building in downtown Cincinnati, Ohio, United States. Designed by one of Cincinnati's most prominent architects, it was home to one of the country's leading vendors of sheet music and musical ...
The following is a list of notable restaurants in Cincinnati, Ohio : Arnold's Bar and Grill. Blue Chip Cookies. Camp Washington Chili. Frisch's. Gold Star Chili. Gourmet Room. Graeter's. LaRosa's Pizzeria.
Camp Washington Chili is a Cincinnati chili parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington, near downtown Cincinnati, in southwestern Ohio. A well known Cincinnati landmark, [1] the parlor is located at 3005 Colerain Avenue, and the current owner is the Greek-born John Johnson.
The lone Korean restaurant in Seoul was quietly closed by 1993. [50] In 1986, White Castle opened its first Japanese restaurant in the city of Osaka via a franchise deal with a Japanese company. [51] [22] There are no reliable records that show when this location closed and when the company finally left the Japanese marketplace. By the end of ...
Open normal hours for dine-in and takeout on Christmas Eve and Christmas Day, 10:30 a.m.-9:30 p.m. SZECHUAN GARDEN 10285-300 Chapel Hill Road, Morrisville. 919-468-6878 or szechuangardennc.com .
www .jrcincy .com. Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.