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List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
Bread of Life Discourse. Early third century depiction of eucharistic bread and fish, Catacomb of San Callisto, Rome. The Bread of Life Discourse is a portion of the teaching of Jesus which appears in chapter 6 of John's Gospel ( verses 22–59) and was delivered in the synagogue at Capernaum. [1]
Klopsch published the first modern red letter edition New Testament later in 1899. The first modern, fully "red letter" bible was published in 1901. [ 2] The red letter bible instantly became popular, and is sometimes favored by Protestant Christians in the United States. The format has been cited as particularly useful in King James Version ...
4500-3500 BCE: Earliest clear evidence of olive domestication and olive oil extraction [32] ~4000 BCE: Watermelon, originally domesticated in central Africa, becomes an important crop in northern Africa and southwestern Asia. [33] ~4000 BCE: Agriculture reaches north-eastern Europe. ~4000 BCE: Dairy is documented in the grasslands of the Sahara.
Yogurt ( UK: / ˈjɒɡərt /; US: / ˈjoʊɡərt /, [ 1] from Ottoman Turkish: یوغورت, romanized : yoğurt; [ a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [ 2] Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its ...
Papiamento (English: / ˌ p ɑː p i ə ˈ m ɛ n t oʊ /) [3] or Papiamentu (English: / ˌ p ɑː p i ə ˈ m ɛ n t uː /; Dutch: Papiaments [ˌpaːpijaːˈmɛnts]) is a Portuguese-based creole language spoken in the Dutch Caribbean.
The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from deep tropical to alpine, has also helped considerably broaden the set of ingredients readily available to the many schools of cookery in India. In many cases, food has become a marker of ...