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  2. Groupon Completes Acquisition of Savored - AOL

    www.aol.com/2012/09/24/groupon-completes...

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  3. Savored - Wikipedia

    en.wikipedia.org/wiki/Savored

    Savored (formerly VillageVines) is a provider of digital marketing for premier restaurants; the service was founded by Benjamin McKean and Daniel Leahy in New York City in 2009. The service acts as a marketing tool for high-end restaurants used to seat tables that would otherwise go unseated, while consumers receive a discount at these restaurant.

  4. Groupon - Wikipedia

    en.wikipedia.org/wiki/Groupon

    Groupon, Inc. is an American global e-commerce marketplace connecting subscribers with local merchants by offering activities, travel, goods and services in 13 [ 2] countries. Based in Chicago, Groupon was launched there in November 2008, launching soon after in Boston, New York City and Toronto. By October 2010, Groupon was available in 150 ...

  5. List of Michelin 3-star restaurants in the United States

    en.wikipedia.org/wiki/List_of_Michelin_3-star...

    Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...

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  7. Groupon Completes Acquisition of Savored - AOL

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  8. Guy Savoy - Wikipedia

    en.wikipedia.org/wiki/Guy_Savoy

    Guy Savoy. Guy Patrice Savoy [1] ( French: [ɡi savwa]; born 24 July 1953) is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris, France, and its sister restaurant in Las Vegas, U.S., both of which have earned multiple Michelin stars. He owns three other restaurants in Paris.

  9. Paul Liebrandt - Wikipedia

    en.wikipedia.org/wiki/Paul_Liebrandt

    Paul Liebrandt. Paul Liebrandt is a British chef and restaurateur. He was the co-owner of Corton restaurant in New York City and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. Liebrandt is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars.

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