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Website. www.indofood.com. PT Indofood Sukses Makmur Tbk, doing business as Indofood, is a major Indonesian company involved in the food industry. The company's headquarters are located in South Jakarta, Jakarta. It is known for its brand of instant noodles named Indomie. [ 1][ 2]
Indofood Agri Resources Ltd. (shortened as IndoAgri) is an investment holding company [ 1] and a subsidiary of Indofood Singapore Holdings Pte. Ltd.. Through Anthoni Salim 's First Pacific and Indofood, he owns 74% of the company's voting rights. [ 2] The company is listed on Singapore Exchange (ticker: 5JS) and the Frankfurt Stock Exchange ...
Indofood is one of Indonesia's largest pre-packaged food companies which was founded in 1982 by Sudono Salim (1916–2012), an Indonesian tycoon who also owned Bogasari Flour Mills. The Indomie instant noodle brand was first produced in June 1972 [ 5] by PT Sanmaru Food Manufacturing Co. Ltd. with the Indomie Kuah Rasa Kaldu Ayam ( chicken ...
The group was founded in October 1972 by Sudono Salim and his junior partner Sutanto Djuhar (Lin Wenjing). The current CEO is Anthoni Salim, a son of Sudono Salim . The Salim Group also owns major oil palm plantations (about 1,000 km 2) and logging concessions. Salim Group has been involved in property development and the leisure industry for ...
1982. Website. www.sarimi.co.id. Sarimi is an instant noodle brand in Indonesia, produced by Indofood. [1] It was launched in 1982, ten years after the Indomie brand and was previously produced under the Salim Group. [2] In Indonesia, the term "Sarimi" is also commonly used as a generic term that refers to instant noodles.
Rendang is most often described as meat slow-cooked in coconut milk and spices until it becomes tender. [ 39][ 8] If cooked properly, dry rendang can last for as long as four weeks. [ 23] Prior to refrigeration technology, this style of cooking enabled preservation of the large amount of meat. [ 40]
A speciality sambal from Bali, sambal with a mixture of sweet, sour, and spicy flavours, made with bongkot or kecombrang flower stems, shallots, chilli, grilled shrimp paste, sugar, salt, and lime juice. [ 25] Palembang sambal buah (in the top right bowl) as a condiment to spice up lakso, burgo, and laksan.
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper ...