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  2. Is your family eating rocket fuel? Consumer Reports study ...

    www.aol.com/family-eating-rocket-fuel-consumer...

    Perchlorate, a chemical found in rocket fuel, has contaminated water and food and is more likely to be found in food given to babies and children, a study from Consumer Reports found. The chemical ...

  3. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    Food safety. The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1][ 2][ 3] The FSIS stipulates that potentially hazardous food should not be stored at ...

  4. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  5. Phytolacca americana - Wikipedia

    en.wikipedia.org/wiki/Phytolacca_americana

    Phytolacca americana, also known as American pokeweed, pokeweed, poke sallet, pokeberry, dragonberries, pigeonberry weed, and inkberry, is a poisonous, herbaceous perennial plant in the pokeweed family Phytolaccaceae. This pokeweed grows 1 to 3 metres (4 to 10 ft). [ 4] It has simple leaves on green to red or purplish stems and a large white ...

  6. Boar's Head recalls more than 207,000 pounds of meat due to ...

    www.aol.com/news/boars-head-recalls-more-207...

    July 26, 2024 at 3:39 PM. Mike Kline. Boar’s Head has recalled more than 207,000 pounds of deli meat, including liverwurst and ham products sold nationwide, because they may contain the bacteria ...

  7. Is Your Nonstick Pan Making You Sick? Suspected Cases Of ...

    www.aol.com/nonstick-pan-making-sick-suspected...

    Teflon flu, aka polymer fume fever, is a term used to describe people who have gotten sick after being exposed to fumes from Teflon pans, according to the National Capital Poison Center ...

  8. 1951 Pont-Saint-Esprit mass poisoning - Wikipedia

    en.wikipedia.org/wiki/1951_Pont-Saint-Esprit...

    The 1951 Pont-Saint-Esprit mass poisoning, known in French as Le Pain Maudit, took place on 15 August 1951, in the small town of Pont-Saint-Esprit in Southern France. More than 250 people were involved, including 50 people interned in asylums, and there were seven deaths. A foodborne illness was suspected; among these it was originally believed ...

  9. What is Teflon Flu? Learn about the illness linked to ... - AOL

    www.aol.com/teflon-flu-learn-illness-linked...

    Polymer fume fever, also known as “Teflon Flu,” is used to describe the flu-like symptoms a person can get after being exposed to fumes typically from polytetrafluoroethylene (PTFE). PTFE ...

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