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  2. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    Founded in 1949 at 520 W. 14th St., its name was inspired by the historic Kansas City stockyards just down the hill in the West Bottoms. In early 1964 it moved to its current spot just west of ...

  3. Need a night out? Here are 10 romantic restaurants for date ...

    www.aol.com/news/night-10-romantic-restaurants...

    Kansas City offers several romantic restaurants perfect for date nights. From a night out with intricate cocktails to classic cuisine with beautiful ambiance, options abound. Renowned spots such ...

  4. ‘Really rich history’: Kansas City restaurant named best of ...

    www.aol.com/really-rich-history-kansas-city...

    Kansas City fine-diners are well-acquainted with the glimpses of the past on offer at The Savoy at 21c: the carved oak bar that dates back to the downtown restaurant’s opening in 1903, the ...

  5. Arthur Bryant's - Wikipedia

    en.wikipedia.org/wiki/Arthur_Bryant's

    United States. Coordinates. 39°05′29″N 94°33′22″W  /  39.091383°N 94.55612°W  / 39.091383; -94.55612. Website. Official website. Arthur Bryant's is a restaurant located in Kansas City, Missouri. It is sometimes called the most famous barbecue restaurant in the United States. [1]

  6. Freight House (Kansas City, Missouri) - Wikipedia

    en.wikipedia.org/wiki/Freight_House_(Kansas_City...

    Lidia’s Kansas City. Completed. 1887. Renovated. 1998. The Freight House is a historic railroad building just north of Union Station in the Crossroads Arts District of Kansas City, Missouri. The renovated Freight House is now home to three award-winning restaurants: Fiorella's Jack Stack Barbecue, Grunauer (German and Austrian food) and Lidia's.

  7. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    t. e. Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [1] Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace ...

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