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SCHWA. Located on the fringe of Chicago’s Wicker Park neighborhood, it’s easy to miss but hard to forget. Stepping through the storefront entrance, the city dissolves into an intimate world where the artistry of fine cuisine unfolds throughout the evening.
book your table. BYOB – Reservation Only. Restaurant Hours Wednesday – Saturday | Reservation times as available on Tock. P: 773.252.1466 1466 N. Ashland Ave. Chicago, IL 60622.
This experiment birthed Chef Carlson’s now renowned restaurant, Schwa. His artful approach features presenting a diverse arsenal of ingredients in a relaxed, intimate setting. In 2006, he graced the cover of Food & Wine magazine as one of theBest New Chefs that year.
float rum, ginger beer, tepache uni coconut, pineapple, calamansi raviolo quail egg, truffle, ricotta crab hoja santa, gumbo file, root beer sablefish corn, rhubarb, corn husk cornbread sabayon, leche de tigre, caviar quail ssamjang, apple, chamomile a' la mode foie gras, apple jack, cinnamon wagyu matsutake, strawberry, battera ramen kataifi ...
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