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Latin jazz is jazz that employs Latin American rhythms and is generally understood to have a more specific meaning than simply jazz from Latin America. A more precise term might be Afro-Latin jazz , as the jazz subgenre typically employs rhythms that either have a direct analog in Africa or exhibit an African rhythmic influence beyond what is ...
Early Jazz: Its Roots and Musical Development, by Gunther Schuller, is a seminal study of jazz from its origins through the early 1930s, first published in 1968. [1] It has since been translated into five languages (Italian, French, Japanese, Portuguese and Spanish). [2] When it was published, it was the first volume of a projected two volume ...
The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico, called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.
The narrative of Green Eggs and Ham is told in a question-and-answer structure. Consistent use of the name Sam-I-am instead of simply Sam allowed Seuss to maintain meter when rhyming it with the titular green eggs and ham. The title of Green Eggs and Ham is a play on the common phrase ham and eggs, inverting it to draw the reader's attention.
The Jazz Age was a period in the 1920s and 1930s in which jazz music and dance styles gained worldwide popularity. The Jazz Age's cultural repercussions were primarily felt in the United States, the birthplace of jazz. Originating in New Orleans as mainly sourced from the culture of African Americans, jazz played a significant part in wider ...
Jive talk, also known as Harlem jive or simply Jive, the argot of jazz, jazz jargon, vernacular of the jazz world, slang of jazz, and parlance of hip [1] is an African-American Vernacular English slang or vocabulary that developed in Harlem, where "jive" ( jazz) was played and was adopted more widely in African-American society, peaking in the ...
v. t. e. Louisiana Creole cuisine ( French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States .
The origin of the word jazz is one of the most sought-after etymologies in modern American English. Interest in the word – named the Word of the Twentieth Century by the American Dialect Society – has resulted in considerable research and the linguistic history is well documented. "Jazz" originated in slang around 1912 on the West Coast.