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  2. Manna - Wikipedia

    en.wikipedia.org/wiki/Manna

    Manna. The Gathering of the Manna by James Tissot. Manna ( Hebrew: מָן, romanized : mān, Greek: μάννα; Arabic: اَلْمَنُّ; sometimes or archaically spelled mana ), according to the Bible and the Quran, is an edible substance which God provided for the Israelites during their travels in the desert during the 40-year period ...

  3. Bread of Life Discourse - Wikipedia

    en.wikipedia.org/wiki/Bread_of_Life_Discourse

    Bread of Life Discourse. Early third century depiction of eucharistic bread and fish, Catacomb of San Callisto, Rome. The Bread of Life Discourse is a portion of the teaching of Jesus which appears in chapter 6 of John's Gospel ( verses 22–59) and was delivered in the synagogue at Capernaum. [1]

  4. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]

  5. Tree of life (biblical) - Wikipedia

    en.wikipedia.org/wiki/Tree_of_life_(biblical)

    v. t. e. In Judaism and Christianity, the tree of life ( Hebrew: עֵץ הַחַיִּים, romanized : ‘ēṣ haḥayyīm; Latin: Lignum vitae) [1] is first described in chapter 2, verse 9 of the Book of Genesis as being "in the midst of the Garden of Eden " with the tree of the knowledge of good and evil ( עֵץ הַדַּעַת טוֹב ...

  6. Grace (meals) - Wikipedia

    en.wikipedia.org/wiki/Grace_(meals)

    The term comes from the Ecclesiastical Latin phrase gratiarum actio, "act of thanks." Theologically, the act of saying grace is derived from the Bible, in which Jesus and Saint Paul pray before meals (cf. Luke 24:30, Acts 27:35). The practice reflects the belief that humans should thank God who is believed to be the origin of everything.

  7. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

  8. Matthew 7:6 - Wikipedia

    en.wikipedia.org/wiki/Matthew_7:6

    Matthew 7:6. "Cast pearls before swine" (from the series of "Flemish Proverbs"). Drawing by Pieter Brueghel the Younger (1564–1638). Matthew 7:6 is the sixth verse of the seventh chapter of the Gospel of Matthew in the New Testament and is part of the Sermon on the Mount. [1] It refers to "casting pearls before swine".

  9. Daniel Fast - Wikipedia

    en.wikipedia.org/wiki/Daniel_Fast

    The Daniel Fast, in Christianity, is a partial fast, in which meat, dairy, alcohol, and other rich foods are avoided in favor of vegetables and water in order to be more sensitive to God. [1] [2] [3] The fast is based on the lifelong kosher diet of the Jewish prophet Daniel in the biblical Book of Daniel and the three-week mourning fast in ...