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Journal homepage. Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ). [1] The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food ...
Science Journal for Kids. Science Journal for Kids is an online scientific journal that publishes adaptations designed for children and teens of academic research papers that were originally published in high-impact peer-reviewed journals, as well as science teaching resources for teachers. [1] [2] [3] It was established in 2015 and is ...
Food Structure. Gastronomica: The Journal of Food and Culture. Innovative Food Science and Emerging Technologies. International Journal of Food Sciences and Nutrition. Journal of Food Biochemistry. Journal of Food Process Engineering. Journal of Food Processing and Preservation. Journal of Food Quality. Journal of Food Safety.
As more people have learned about the impact food has on both physical and mental health, it’s sparked a growing interest in food journals. Keeping a more holistic food journal is about seeing ...
J. Journal of Food and Drug Analysis. Journal of Food Biochemistry. Journal of Food Engineering. Journal of Food Process Engineering. Journal of Food Processing and Preservation. Journal of Food Protection. Journal of Food Quality. Journal of Food Safety.
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Food and Nutrition Bulletin. The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications. The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition ...
1.985 (2014) ISO 4. J. Food Compos. Anal. The Journal of Food Composition and Analysis is a peer-reviewed scientific journal focusing on human food composition .