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Atla. Damian. Enrique Olvera (born 1976) is a Mexican chef. He is the owner and head chef of Pujol, a Mexican haute cuisine restaurant in Mexico City, which is currently ranked 9th in the world according to the 2021 annual The World's 50 Best Restaurants listing. [1] He also created the onboard menu in the business class of airline Aeroméxico.
Pujol is a Mexican cuisine restaurant in Polanco, Miguel Hidalgo, Mexico City. The restaurant is owned and headed by chef Enrique Olvera . Pujol's dishes are based on traditional Mexican cuisine, including maize -based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.
In 2017, Pujol was relocated from Francisco Petrarca Street to Tennyson Street, both in the Polanco neighborhood of Mexico City. The restaurant added varieties of tacos subsequently. The newer location is a house built in the 1950s. Try reordering: In 2017, Pujol was relocated from Francisco Petrarca Street to a 1950s-built house on Tennyson ...
In the large airy Farmhouse restaurant, the classic fried chicken is gloriously juicy and crispy; and the bacon-wrapped meatloaf ($22), chicken pot pie ($18), steaks, ribs and stone pizza are popular.
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1411 W. 86th St., (317) 7990-3406, hisplaceeatery.com, opened July 10. The popular Arlington Woods soul food spot opened its second location at the corner of Ditch Road and West 86th Street in St ...
A Boca Grande Taqueria location in Cambridge, Massachusetts. The original Chuy's in Austin, Texas. An El Pollo Loco location in Hacienda Heights, California. A Taco John's location in Athens, Ohio. A Qdoba, with the chain's former "Qdoba Mexican Grill" signage, in Eden Prairie, Minnesota. Pancho Villa restaurant in Seinäjoki, Finland.
Defunct restaurants in the United States. Arthur Treacher's fish and chips, one location remains [1] Aunt Jemima's Kitchen. Big Daddy's Restaurants. Bikinis Sports Bar & Grill. Bill Knapp's. Blue Boar Cafeterias. Boston Sea Party. Bresler's Ice Cream.
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