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  2. Right to sit in the United States - Wikipedia

    en.wikipedia.org/wiki/Right_to_sit_in_the_United...

    The right to sit in the United States refers to state and local laws and regulations guaranteeing workers the right to sit at work when standing is not necessary. The right to sit was a pillar of the early labor movement. Between 1881 and 1917, almost all states, the District of Columbia, and Puerto Rico had passed legislation concerning ...

  3. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Family, casual, and drive-in. Southern California. 5. The original Big Boy chain founded by Bob Wian in 1936. Marriott and JB's Restaurants once used the Bob's name in other areas of the US including toll roads.

  4. Craftsman Farms - Wikipedia

    en.wikipedia.org/wiki/Craftsman_Farms

    Craftsman Farms is a historic house located in Parsippany-Troy Hills, Morris County, New Jersey, United States. It was founded by noted early 20th century designer Gustav Stickley as a farm and school for the Arts and Crafts movement. [1] It remained in use until 1915 when it was sold to a family and became a private house.

  5. We can't wait to try these 15 restaurants opening at the ...

    www.aol.com/cant-wait-try-15-restaurants...

    Go: 2045 Route 88. Also at 199 Route, Toms River, 732-270-0025, and 1915 Long Beach Blvd., Ship Bottom, 609-879-2525; burger25.com. More: In Asbury Park, Sami's Mediterranean Street Food to become ...

  6. List of defunct restaurants of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_defunct...

    Defunct restaurants in the United States. Arthur Treacher's fish and chips, one location remains [1] Aunt Jemima's Kitchen. Big Daddy's Restaurants. Bikinis Sports Bar & Grill. Bill Knapp's. Blue Boar Cafeterias. Boston Sea Party. Bresler's Ice Cream.

  7. Childs Restaurants - Wikipedia

    en.wikipedia.org/wiki/Childs_Restaurants

    Childs Restaurants. Childs Restaurants was one of the first national dining chains in the United States and Canada, having peaked in the 1920s and 1930s with about 125 locations in dozens of markets, serving over 50,000,000 meals a year, with over $37 million in assets at the time. Childs was a pioneer in a number of areas, including design ...

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