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Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh. The term sardine was first used in English ...
Sardine and pilchard are common names for various species of small, oily forage fish in the herring family Clupeidae. [2] The term 'sardine' was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia , around which sardines were once supposedly abundant.
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
The European sprat is a small fish growing to a maximum length of 16 cm (6.3 in), but more often in the 8 to 12 cm (3 to 5 in) range. It is fairly elongate and somewhat laterally compressed, with a keel-like row of sharp scales along the belly. The lower jaw projects slightly, there are seldom any vomerine teeth on the roof of the mouth and the ...
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Carassius carassius. Cultivated. 2,451,845. Atlantic salmon. Salmo salar. Cultivated. 2,066,561. The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets.
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