Money A2Z Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Lumpiang Shanghai - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_Shanghai

    Lumpiang Shanghai. Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling ( ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, [ 1] wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic ...

  3. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    Spring rolls are a seasonal food consumed during the spring, and started as a pancake filled with the new season's spring vegetables, a welcome change from the preserved foods of the long winter months. [ 1] In Chinese cuisine, spring rolls are savoury rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry.

  4. Filipino Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_Chinese_cuisine

    The Filipino version has meat, fish, vegetables, heart of palm and combinations thereof, served fresh or fried or even bare. The Chinese influence goes deep into Philippine cooking, and way beyond food names and restaurant fare. The use of soy sauce and other soybean products ( tokwa, tahuri, miso, tausi, taho) is Chinese, as is the use of such ...

  5. Lumpia - Wikipedia

    en.wikipedia.org/wiki/Lumpia

    Lumpia (Chinese: 潤餅; pinyin: Rùn bǐng) are various types of spring rolls from China, Indonesia, [1] and the Philippines. [2] Lumpias are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. [3] It is often served as an appetizer or snack, and might be served deep-fried or fresh ...

  6. Lumpiang ubod - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_ubod

    Lumpiang ubod. Lumpiang ubod, also known as heart of palm spring rolls, is a Filipino appetizer consisting of julienned ubod ( heart of palm) with various meat and vegetables in a thin egg crêpe. It is commonly served fresh (as lumpiang sariwa ), but it can also be deep-fried. It originates from the city of Silay in Negros Occidental where an ...

  7. Chinese Long Beans with Minced Pork and Ginger Recipe - AOL

    www.aol.com/food/recipes/chinese-long-beans...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Starbucks launches pork-flavored latte in China and it’s ...

    www.aol.com/news/starbucks-launches-pork...

    The drink features Dongpo pork sauce, espresso, steamed milk and a drizzle of extra pork sauce, and is garnished with a piece of pork. It’s priced at 68 yuan — which is about $9.45 — and is ...

  9. Haipai cuisine - Wikipedia

    en.wikipedia.org/wiki/Haipai_Cuisine

    Haipai cuisine (Chinese: 海派西餐; pinyin: hǎipài xīcān; Wade–Giles: hai 3-p'ai 4 hsi 1-ts'an 4) is a Western-style cooking that is unique to Shanghai, China.It absorbs the traditions of several cuisines from other regions of China and of Western cooking, adapting them to suit the local taste according to the features of local ingredients.