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Melicoccus bijugatus. Jacq. Baj Melicocca carpopodea Juss. Melicoccus bijugatus is a fruit -bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa or guinep, are edible.
In Belize, the Mayan people call it masapan. In Puerto Rico, breadfruit is called panapén or pana, for short, although the name pana is often used to refer to breadnut, seeds of which have traditionally been boiled, peeled and eaten whole. In some inland regions it is also called mapén and used to make pasteles and alcapurrias.
Puerto Rico is the smallest of the Greater Antilles. It is 80% of the size of Jamaica,[68]just over 18% of the size of Hispaniolaand 8% of the size of Cuba, the largest of the Greater Antilles. [69] The topography of the island is mostly mountainous with large flat areas in the northern and southern coasts.
Tocino. Tocino is bacon in Spanish, [1] typically made from the pork belly and often formed into cubes in Spain. In Caribbean countries, such as Puerto Rico and Cuba, tocino is made from pork fatback and is neither cured nor smoked but simply fried until very crunchy; it is then added to recipes, much like the way lardons are used in French ...
Binomial name. Spondias dulcis. L. Unripe fruit. Spondias dulcis ( syn. Spondias cytherea ), known commonly as June plum, is a tropical tree, with edible fruit containing a fibrous pit. In the English-speaking Caribbean it is typically known as golden apple and elsewhere in the Caribbean as pommecythere or cythere. In Polynesia it is known as vī.
Philippines. Simbang Gabi ( Tagalog for "Night Mass"), also called Misa de Aguinaldo ("gift mass"), is the Filipino version of the Misa de Gallo. It traditionally begins on December 16 and ends on December 24. In most parts of Philippines, however, the term " Misa de Gallo " specifically only refers to the last mass on Christmas Eve. [5]
Suckling pig being grilled at La Paloma fair in Madrid, among ribs and other pork produce. A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines.
A Spanish creole ( Spanish: criollo ), or Spanish-based creole language, is a creole language (contact language with native speakers) for which Spanish serves as its substantial lexifier . A number of creole languages are influenced to varying degrees by the Spanish language, including varieties known as Bozal Spanish, Chavacano, and Palenquero.