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Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive ; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merged with Discovery, Inc. to form a single company, Warner Bros. Discovery.
Beat Bobby Flay – hosted by Bobby Flay. Behind the Bash – hosted by Giada De Laurentiis. Best Baker in America – hosted by Scott Conant [ 10] Best. Ever. – hosted by Ted Allen. Best in Smoke. The Best Of – hosted by Marc Silverstein and Jill Cordes. The Best of Bill Boggs' Corner Table – hosted by Bill Boggs.
The Kitchen (talk show) The Kitchen. (talk show) The Kitchen is an American cooking-themed talk show that airs on Food Network. The series is presented by Food Network chefs Sunny Anderson ( Cooking for Real) and Jeff Mauro ( Sandwich King) as well as chef Katie Lee, Iron Chef Geoffrey Zakarian. The series premiered on January 4, 2014. [ 1]
Sunny Anderson (born April 9, 1975) is a Food Network personality. [1] She began hosting How'd That Get On My Plate? in July 2008. She also hosts the Food Network program Cooking for Real (beginning in April 2008), and served as co-host with Marc Istook of the Food Network program Gotta Get It (beginning in April 2007).
Website. heytroyjohnson .com. Troy Johnson (born August 13, 1973) is a writer, food critic, and television personality from San Diego. He has been on several Food Network shows as a panelist and a judge on Iron Chef America [ 2] and The Best Thing I Ever Ate. He is best known as a judge on the Food Network show Guy's Grocery Games since its ...
Net worth: $20 million. Sandra Lee has written more than 20 books and appeared on "Good Morning America," as well as TV series on Cooking Channel, Food Network, HGTV and Great American Country ...
Lee's second Food Network series, Sandra's Money Saving Meals, began airing on May 10, 2009, [22] in response to the Great Recession. [4] At the time, she was the only host on the Food Network with two cooking series running concurrently. Kurt Soller, writing for Newsweek, described her as "among TV's most successful female chefs". [11]
Katie Lee. Katherine Lee (born September 14, 1981) [ 1] is an American cookbook author, television food critic, chef and novelist born in West Virginia. She has worked in several restaurants and published two cookbooks. She served as a contributor to several magazines and TV shows, including Iron Chef America, an American cooking show ...