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Launched. 1999. Current status. Active. OpenRice ( Chinese: 開飯喇!) is a food and restaurant guide website headquartered in Hong Kong and operating in Asia. The website encourages reviews from its users, similar to Yelp and Tripadvisor, and ranks them based on the number of reviews posted and how many of them are recommended by the website ...
Dishes derived from cuisines of the Western world, but not classified into a particular country, belong in this category. It is known in Hong Kong as sai chaan ( 西餐, 'Western cuisine'), and outside of Hong Kong as Hong Kong-style Western cuisine or Canto-Western cuisine. Restaurants that offer this style of cuisine are usually cha chaan ...
Forbes. ^ Michelin Guide to Hong Kong and Macau 2018 - The Full List Fine Dining Lovers, 30 November 2017. ^ Here are all the Michelin-starred restaurants in Hong Kong and Macau for 2019 Time Out, 11 December 2018. ^ Michelin Guide Hong Kong and Macau awards first stars to newcomers Louise, Rùn, Roganic, L’Envol and Andre Chiang’s Sichuan ...
British Hong Kong. Hong Kong was a colony and later a dependent territory of the United Kingdom from 1841 to 1997, apart from a period of Japanese occupation from 1941 to 1945 during the Pacific War. The colonial period began with the British occupation of Hong Kong Island in 1841, during the First Opium War between the British and the Qing ...
Fried dace with salted black beans was the collective memory for many people in Hong Kong. People consume less food like fried dace with salted black beans nowadays. There are some reasons behind this. Firstly, after the economic takeoff in 1970s, the economic ability and social status of people in Hong Kong has improved. The rise in income and ...
Poon choi also represents Hong Kong’s food culture and creativity. Although it is a traditional cuisine of Hong Kong walled villages the ingredients have changed over the past decades and become more diversified to suit peoples' varying palates and tastes. [8] Nowadays, Poon Choi stores are being launched in the urban districts.
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977.It is located at Sino Plaza, Causeway Bay, Hong Kong since 2014.Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.
The Hong Kong Food Festival ( Chinese: 香港冬日美食節) is a food festival organised by the Hong Kong Asia Exhibition (Holdings) Limited. It is held annually (usually in December around Christmas) at the Hong Kong Convention and Exhibition Centre, selling and promoting a variety kinds of food, drinks, snacks and many more.