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Although the roasting of meat on horizontal spits has an ancient history, the shawarma technique—grilling a vertical stack of meat slices and cutting it off as it cooks—first appeared in the Ottoman Empire in the 19th century in the form of döner kebab, [1] [13] [14] which both the Greek gyros and the Levantine shawarma are derived from.
Jehoshaphat (/ dʒ ə ˈ h ɒ ʃ ə f æ t /; alternatively spelled Jehosaphat, Josaphat, or Yehoshafat; Hebrew: יְהוֹשָׁפָט, Modern: Yəhōšafaṭ, Tiberian: Yŏhōšāp̄āṭ, "Yahweh has judged"; [1] Greek: Ἰωσαφάτ, romanized: Iosafát; Latin: Josaphat), according to the Hebrew Bible, was the son of Asa, and the fourth king of the Kingdom of Judah, in succession to his ...
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Mukbang. A mukbang ( UK: / ˈmʌkbæŋ / MUK-bang, US: / ˈmʌkbɑːŋ / MUK-bahng; Korean : 먹방 ; RR : meokbang; pronounced [mʌk̚p͈aŋ] ⓘ; lit.'eating broadcast') is an online audiovisual broadcast in which a host consumes various quantities of food while interacting with the audience. The genre became popular in South Korea in the ...
Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...
Borscht ( English: / ˈbɔːrʃt / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.
All hands on deck/to the pump. All is grist that comes to the mill [a] All roads lead to Rome [a] [b] All that glitters/glistens is not gold [a] [b] All the world loves a lover [a] All things come to those who wait [a] All things must pass [a] All work and no play makes Jack a dull boy [a] [b] All you need is love.
Soul food is the ethnic cuisine of African Americans. [ 1][ 2] It originated in the American South from the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period and is closely associated (but not to be confused with) the cuisine of the American South. [ 3]