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This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
The history of western-style fast food in China dates back to 1906, when "Yili's Fast Food Shop" (义利快餐厅) was established in Beijing as the country's very first fast food restaurant in the Far East of the Asia-Pacific region. [ 2] Rapid economic development, and the growth of global trade and cultural exchanges have accelerated changes ...
The Papa John's restaurant was founded in 1984 when "Papa" John Schnatter installed an oven inside a broom closet in the back of his father's tavern, Mick's Lounge, in Jeffersonville, Indiana. [8] He sold his 1971 Camaro Z28 to purchase US$1,600 worth of used pizza equipment and began selling pizzas to the tavern's customers out of the ...
Under the deal with Sun Holdings, Papa John's will see the addition of 100 new stores in Texas by 2029. The tie-up comes quickly on the heels of Papa John's inking a deal to open 225 new locations ...
Dishes are prepared using various methods, such as baking, stewing, braising, steaming, and deep-frying. Seafood is also a prominent feature of Shanghai cuisine, with fish, crab, and chicken being made "drunken" using spirits and brisk cooking techniques. Salted meats and preserved vegetables are commonly used to enhance various dishes.
Mr. Pizza is a South Korean pizza restaurant chain that had seven stores in China in 2005. [ 12] Today it has around 28 stores in China. Origus Pizza Buffet is a Chinese company that had around 100 stores in China in 2011. [ 13][ 14] Restaurant locations are typically in larger cities. Papa John's have been in China since 2009, but sold a ...
John Schnatter. John Hampton "Papa John" Schnatter (born November 22 or 23, 1961) [ 1][ 3] is an American entrepreneur who founded the Papa John's pizza restaurant chain in 1984. [ 4] Schnatter started the business in the back of his father's tavern after selling his car and using the proceeds to purchase used restaurant equipment.