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Betty's got the must-have recipes. With our newsletter, you'll get Betty's best-of-the-best sent straight to you! A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
Enjoy fall's favorite flavor in an easy-to-bake cookie! Simply mix and bake or add to one of Betty’s classic recipes for a delicious new take. Perfect for treating yourself, sharing with friends and family, or baking up anytime you need a little burst of sweet pumpkin.
Desserts are one of Betty Crocker’s claims to fame, and with kitchen-tested recipes for everything from layer cakes to apple pies—including both scratch desserts and shortcut options—it’s not hard to see why.
Instructions: Preheat the oven to 375°F (190°C). In a large bowl, beat the granulated sugar, brown sugar, and butter together until creamy. Add the eggs and vanilla extract to the mixture and beat until well combined. In a separate bowl, whisk together the flour, baking soda, and salt.
This is the best chocolate chip cookie recipe, better than the one on the toll house package. Sometimes I use a cup of butter and just 1/3 cup Crisco shortening because it’s easier to just use the 2 full butter sticks, but definitely don’t omit the shortening.
Melt ¼ cup butter in a large skillet. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms. In same skillet, brown meat. Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder. Cover and simmer 15 minutes.
This original Betty Crocker Apple Cinnamon Cake recipe requires only five ingredients that come together for an old-fashioned treat.