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2. 'I Tried Probiotic Supplements for 30 Days—These Were ... - AOL

   www.aol.com/tried-probiotic-supplements-30-days...

   Another 2020 review suggested probiotic use was linked to a lower rate and shorter duration of mild respiratory tract infections, and 2021 research indicates probiotics may help lower a person's ...

3. List of herbs with known adverse effects - Wikipedia

   en.wikipedia.org/wiki/List_of_herbs_with_known...

   creosote bush, gobernadora, larreastat [4] Larrea tridentata, Larrea divaricata [4] Liver damage, [3] [4] [5] kidney problems, [4] Hypotension in cancer patients [3] Chinese herbal mixtures. Heavy metal poisoning [5] Coltsfoot. coughwort, farfarae folium leaf, foalswort [4] Tussilago farfara.

4. Probiotic - Wikipedia

   en.wikipedia.org/wiki/Probiotic

   Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria - host interactions and unwanted side effects in rare cases. [3] [4] [5] There is some evidence that ...

5. Saccharomyces boulardii - Wikipedia

   en.wikipedia.org/wiki/Saccharomyces_boulardii

   Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen fruit peel in 1923 by French scientist Henri Boulard. Although early reports claimed distinct taxonomic, metabolic, and genetic properties, [1] S. boulardii is genetically a grouping of S. cerevisiae strains, sharing >99% genomic relatedness, giving the ...

6. Gut microbiome may influence how we handle stress, study finds

   www.aol.com/gut-microbiome-may-influence-handle...

   She also recommended including probiotic and prebiotic-rich foods that “help feed the beneficial gut bacteria.” These are found in specific vegetables, such as: onion. garlic. leeks. jicama ...

7. Not all kombucha is good for your gut, dietitians say ... - AOL

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   Kombucha probiotic benefits. Kombucha provides probiotics, a source of “friendly” bacteria that may help improve how the gastrointestinal tract functions. Real fermented foods are associated ...