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Harmful plant strategies – implementing existing methods and developing new technologies for the identification, exclusion, eradication, and management of invasive weeds and regulated plants. Biological control – developing technologies to allow natural enemies to effectively mitigate the impacts of invasive pests, arthropods, weeds, and ...
Pest control is the regulation or management of a species defined as a pest; such as any animal, plant or fungus that impacts adversely on human activities or environment. [1] The human response depends on the importance of the damage done and will range from tolerance, through deterrence and management, to attempts to completely eradicate the ...
Gentian seedlings in a plant nursery. Plant propagation is the process by which new plants grow from various sources, including seeds, cuttings, and other plant parts. Plant propagation can refer to both man-made and natural processes. Propagation typically occurs as a step in the overall cycle of plant growth.
Another method of control is by spraying the plants with water, or rinsing plants with a mild dish detergent/water solution (although caterpillars should be relocated before suds are applied). Scented detergents are fine; those containing OxiClean should be avoided. The aphids will turn black within a day, and eventually fall off.
With placement (localised) spraying of broad spectrum pesticides, considerable efforts have been made to quantify and control spray drift from hydraulic nozzles. [11] Conversely, wind drift is also an efficient mechanism for moving droplets of an appropriate size range to their targets over a wide area with ultra-low volume (ULV) spraying.
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Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
Pruning is a horticultural, arboricultural, and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots. The practice entails the targeted removal of diseased, damaged, dead, non-productive, structurally unsound, or otherwise unwanted plant material from crop and landscape plants.