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List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Love encompasses a range of strong and positive emotional and mental states, from the most sublime virtue or good habit, the deepest interpersonal affection, to the simplest pleasure. [ 1] An example of this range of meanings is that the love of a mother differs from the love of a spouse, which differs from the love of food.
Lust is the sex drive. Attraction (also called romantic love or passionate love) is associated with feelings of exhilaration, intrusive thinking and the craving for emotional union. Attachment (also called companionate love) is associated with feelings of calm, security and comfort, but separation anxiety when apart. [2] [5]
Many of its speakers were soldiers, slaves, displaced peoples, and forced resettlers, and more likely to be natives of conquered lands than natives of Rome. In Western Europe, Latin gradually replaced Celtic and other Italic languages, which were related to it by a shared Indo-European origin. Commonalities in syntax and vocabulary facilitated ...
African cuisine. African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native Africans eat have been influenced by their religions, as well as by their climates and lifestyles. The first Africans to inhabit the continent were hunter-gatherers who ate ...
The Indigenous languages of the Americas had widely varying demographics, from the Quechuan languages, Aymara, Guarani, and Nahuatl, which had millions of active speakers, to many languages with only several hundred speakers. After pre-Columbian times, several Indigenous creole languages developed in the Americas, based on European, Indigenous ...
Companionate love is also known as affectionate love. When a couple reaches this level of love, they feel mutual understanding and care for each other. This love is important for the survival of the relationship. [9] This type of love comes later on in the relationship and requires a certain level of knowledge in each person in the relationship.
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.