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  2. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]

  3. List of English words with dual French and Old English ...

    en.wikipedia.org/wiki/List_of_English_words_with...

    Generally, words coming from French often retain a higher register than words of Old English origin, and they are considered by some to be more posh, elaborate, sophisticated, or pretentious. However, there are exceptions: weep, groom and stone (from Old English) occupy a slightly higher register than cry, brush and rock (from French).

  4. Culinary linguistics - Wikipedia

    en.wikipedia.org/wiki/Culinary_linguistics

    Culinary linguistics mainly addresses persuasive writing in food politics, occurred in the processes of production, distribution, labelling, agency, responsibility, and consumption. For example, an excerpt from Guy Cook’s article “Sweet talking: food, language, and democracy” [3] reads: “You can buy the same product at a low price in ...

  5. Ubuntu philosophy - Wikipedia

    en.wikipedia.org/wiki/Ubuntu_philosophy

    In each of these examples, humanity comes from conforming to or being part of the tribe. According to Michael Onyebuchi Eze, the core of Ubuntu can best be summarised as follows: A person is a person through other people strikes an affirmation of one’s humanity through recognition of an "other" in his or her uniqueness and difference. It is a ...

  6. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

  7. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    v. t. e. The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic (and Slovakia as well).

  8. Asian cuisine - Wikipedia

    en.wikipedia.org/wiki/Asian_cuisine

    A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...

  9. Taboo - Wikipedia

    en.wikipedia.org/wiki/Taboo

    Lists. Society portal. v. t. e. A taboo, also spelled tabu, is a social group 's ban, prohibition, or avoidance of something (usually an utterance or behavior) based on the group's sense that it is excessively repulsive, offensive, sacred, or allowed only for certain people. [ 1][ 2] Such prohibitions are present in virtually all societies. [ 1]

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