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List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Culinary linguistics mainly addresses persuasive writing in food politics, occurred in the processes of production, distribution, labelling, agency, responsibility, and consumption. For example, an excerpt from Guy Cook’s article “Sweet talking: food, language, and democracy” [3] reads: “You can buy the same product at a low price in ...
Love encompasses a range of strong and positive emotional and mental states, from the most sublime virtue or good habit, the deepest interpersonal affection, to the simplest pleasure. [ 1] An example of this range of meanings is that the love of a mother differs from the love of a spouse, which differs from the love of food.
Lust is the sex drive. Attraction (also called romantic love or passionate love) is associated with feelings of exhilaration, intrusive thinking and the craving for emotional union. Attachment (also called companionate love) is associated with feelings of calm, security and comfort, but separation anxiety when apart. [2] [5]
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
Zimbabwe, Mozambique. The Shona people ( / ˈʃoʊnə /) are a Bantu ethnic group native to Southern Africa, primarily living in Zimbabwe where they form the majority of the population, as well as Mozambique, South Africa, and a worldwide diaspora. There are five major Shona language/dialect clusters: Manyika, Karanga, Zezuru, Korekore, and Ndau.
Other languages do offer hints of European influence, however, for example Navajo: bááh dah díníilghaazhh "bread that bubbles" (i.e. in fat), where "bááh" is a borrowing from Spanish: pan for flour and yeast bread, as opposed to the older Navajo: łeesʼáán which refers to maize bread cooked in hot ashes [9] Likewise, Alutiiq alatiq comes from the Russian: ола́дьи, romanized ...
Biryani ( / bɜːrˈjɑːni /) is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat ( chicken, goat, lamb, beef, prawn, or fish) and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. [ 1] Sometimes eggs and/or potatoes are also added.