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  2. Small intestine - Wikipedia

    en.wikipedia.org/wiki/Small_intestine

    The small intestine or small bowel is an organ in the gastrointestinal tract where most of the absorption of nutrients from food takes place. It lies between the stomach and large intestine, and receives bile and pancreatic juice through the pancreatic duct to aid in digestion. The small intestine is about 5.5 metres (18 feet) long and folds ...

  3. Love for Sale (song) - Wikipedia

    en.wikipedia.org/wiki/Love_for_Sale_(song)

    "Love for Sale" is a song by Cole Porter introduced by Kathryn Crawford in the musical The New Yorkers, which opened on Broadway on December 8, 1930 and closed in May 1931 after 168 performances. [1] The song is written from the viewpoint of a prostitute advertising "love for sale".

  4. Foodstirs - Wikipedia

    en.wikipedia.org/wiki/Foodstirs

    Foodstirs was an American cooking and lifestyle company that produced baking kits, mixes and baked treats for sale online, by subscription, or in retail stores nationwide. [1] One of the company's co-founders is actress Sarah Michelle Gellar. [2] [3] It was headquartered in Santa Monica, California. [4]

  5. Planning use classes in England and Wales - Wikipedia

    en.wikipedia.org/wiki/Planning_use_classes_in...

    The Town and Country Planning (Use Classes) Order 1987 came into force on 1 June 1987, [4] replacing the previous 1972 and 1983 versions. [5] It defines the possible uses of a site, with “site” meaning “the whole area of land within a single unit of occupation”. [6]

  6. Food truck - Wikipedia

    en.wikipedia.org/wiki/Food_truck

    A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve, and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.

  7. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

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