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2. These Are The Best (And Worst) Gluten Free Pastas You Can Buy

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   Banza. Banza is the current darling of the gluten-free pasta world, since it's often credited as a pioneer of the legume-based noodle. They offer the best variety of any other GF pasta brand on ...

3. 9 Best Gluten-Free Pastas, Ranked - AOL

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   Let’s bite down on a definitive ranking of gluten-free pastas. 9. Shirataki noodles. Made from an East and Southeast Asian root called konjac and commonly used Japanese dishes oden and sukiyaki ...

4. 10 Healthiest Whole Grain Pastas on Grocery Shelves

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   Nutrition (1/2 cup dry serving): Calories: 210 Fat: 2 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 44 g (Fiber: 2 g, Sugar: 0 g) Protein: 4 g. For those looking for gluten-free whole grain pasta ...

5. Fregula - Wikipedia

   en.wikipedia.org/wiki/Fregula

   Fregula (often incorrectly written fregola [1]) is a type of pasta from the Sardinia region of Italy. It is similar to other Mediterranean starchy ingredients like Israeli couscous, and Levantine Maftoul. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in ...

6. Barilla (company) - Wikipedia

   en.wikipedia.org/wiki/Barilla_(company)

   Barilla penne. The Barilla family has been at the helm of the company since its foundation in 1877. Barilla Group controls Barilla (multinational pasta maker), Mulino Bianco, GranCereale, Pan di Stelle, Pavesi, Voiello, First and Academia Barilla (Italy), Harrys (France), Wasabröd (Sweden), Catelli (Canada), MISKO (Greece), Pasta Evangelists (United Kingdom), Filiz Makarna (Turkey), Back To ...

7. Guido Barilla - Wikipedia

   en.wikipedia.org/wiki/Guido_Barilla

   Guido Barilla(born 30 July 1958) is an Italian billionairebusinessman, and the chairman of Barilla Group, the world's largest pasta company, which is 85% owned by Guido, a sister and two brothers. [1] Early life[edit] Guido Barilla was born on 30 July 1958 in Milan, Italy.[2] He studied in the United States and in Italy, where he studied ...