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2. Which artificial sweetener is the safest choice? - AOL

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   All the widely consumed alternatives such as saccharin, aspartame, sucralose, stevia, xylitol and erythritol are approved by the Food and Drug Administration. They’re found in countless products ...

3. Sugar substitute xylitol may increase your risk of heart ...

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   What foods contain xylitol? According to the FDA, the sugar substitute can be found in a number of food and other products, including:. Baked goods. Breath mints. Children’s and adult chewable ...

4. Common low-calorie sweetener linked to heart attack and ... - AOL

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   A low-calorie sweetener called xylitol used in many reduced-sugar foods and consumer products such as gum and toothpaste may be linked to nearly twice the risk of heart attacks, stroke and death ...

5. Xylitol - Wikipedia

   en.wikipedia.org/wiki/Xylitol

   Xylitol has about the same sweetness as sucrose, [12] but is sweeter than similar compounds like sorbitol and mannitol. [6] Xylitol is stable enough to be used in baking, [16] but because xylitol and other polyols are more heat-stable, they do not caramelise as sugars do. When used in foods, they lower the freezing point of the mixture. [17]

6. D-xylulose reductase - Wikipedia

   en.wikipedia.org/wiki/D-xylulose_reductase

   In enzymology, a D-xylulose reductase ( EC 1.1.1.9) is an enzyme that is classified as an Oxidoreductase (EC 1) specifically acting on the CH-OH group of donors (EC 1.1.1) that uses NAD + or NADP + as an acceptor (EC 1.1.1.9). [1] This enzyme participates in pentose and glucuronate interconversions; a set of metabolic pathways that involve ...

7. D-xylose reductase - Wikipedia

   en.wikipedia.org/wiki/D-xylose_reductase

   D-xylose reductase (EC 1.1.1.307, XylR, XyrA, msXR, dsXR, monospecific xylose reductase, dual specific xylose reductase, NAD(P)H-dependent xylose reductase, xylose reductase) is an enzyme with systematic name xylitol:NAD(P) + oxidoreductase. This enzyme catalyses the following chemical reaction

8. Study Finds Popular Artificial Sweetener Increases Risk of ...

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   Xylitol is a common low-calorie sweetener used in gums, candies, and oral care products. New research links xylitol to increased risk of heart attack and stroke. Experts share what you need to ...

9. List of elements by stability of isotopes - Wikipedia

   en.wikipedia.org/wiki/List_of_elements_by...

   The tables of elements are sorted in order of decreasing number of nuclides associated with each element. (For a list sorted entirely in terms of half-lives of nuclides, with mixing of elements, see List of nuclides.) Stable and unstable (marked decays) nuclides are given, with symbols for unstable (radioactive) nuclides in italics. Note that ...