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  2. Goose as food - Wikipedia

    en.wikipedia.org/wiki/Goose_as_food

    Goose as food. In cooking and gastronomy, goose is the meat of several species of bird in the family Anatidae, which also includes ducks and swans. The family has a cosmopolitan distribution, and various wild species and domesticated breeds are used culinarily in multiple cuisines. There is evidence as early as 2500 BC of deliberate fattening ...

  3. Egg roll - Wikipedia

    en.wikipedia.org/wiki/Egg_roll

    The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. [ 1] The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy ...

  4. National Pork Roll Day is May 23. Here are some facts about ...

    www.aol.com/national-pork-roll-day-may-084634974...

    That's a pork roll, egg and cheese with salt, pepper and ketchup.) Created in the mid-1850s by John Taylor, pork roll — a blend of pork, spices, salt and sugar — was originally called Taylor ham.

  5. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    Sliced avocado, meat, white cheese, onions, and red sauce ( salsa roja ), on a fluffy sesame-seeded egg roll, originally from the city of Puebla . Chacarero. Chile. Thinly sliced churrasco -style steak, or lomito -style pork, with tomatoes, green beans, and green chiles, served on a round roll. Cheese.

  6. 161 million pork roll, egg and cheeses? Here's what we ...

    www.aol.com/161-million-pork-roll-egg-160742444.html

    They could buy 161,428,571 pork roll, egg and cheese sandwiches. Bagels. Speaking of New Jersey's favorite breakfast foods, the bagel reigns supreme.

  7. The Best Way to Make Smooth, Fluffy, Never-Ever Lumpy ... - AOL

    www.aol.com/best-way-smooth-fluffy-never...

    The goal is to a create smooth, fluffy filling, but cooked egg yolks really like to stick together, which can leave you with a lumpy mess. ... Save counter space with this roll-up dish drying rack ...

  8. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. A byproduct of the preparation of schmaltz by rendering chicken or goose fat. Hamantashen: Triangular pastry filled with poppy seed or prune paste, or fruit jams, eaten during Purim Helzel: Stuffed poultry neck skin.

  9. The Ultimate Guide To Crispy Homemade Chicharrones - AOL

    www.aol.com/ultimate-guide-crispy-homemade...

    Heat over medium-high heat until thermometer registers 375°. With a lid handy and working in batches, fry pork, partially covered to minimize oil splatter, until deep golden brown and crisp all ...