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  2. 34 Easy Dinner Party Recipes for Stress-Free Entertaining - AOL

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    Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour Why We Love It: one pan, beginner-friendly, crowd-pleaser Serves: 6 When it comes to dinner parties, we all want something that looks ...

  3. 50 Summer Block Party Recipes That Make You the Best ... - AOL

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    It's block party time! There's dancing in the streets, plus good laughs and great eats. Try these legendary summer block party recipes for an amazing neighborhood bash. The post 50 Summer Block ...

  4. 32 Summery Vintage Recipes for an Old-Fashioned Ladies Luncheon

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    2. Pimento Cheese. Pimento cheese is a Southern specialty, and it makes a great cracker or sandwich spread. Just mix sharp cheddar cheese with jarred pimentos and mayo. Recipe: Homesick Texan ...

  5. List of The Great Food Truck Race episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Great_Food...

    Sol Food Collective – Another team from Los Angeles, private chef, health and wellness practitioner, animal activist and food blogger Jacquelyn Jones looks to spread her message of delicious vegan food after her own experience eating a plant-based diet changed her life. Health issues caused Jacquelyn to have mobility problems, but since going ...

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  7. 16 Quick & Easy Side Dishes to Make Forever. These side dish recipes, like cucumber salads and spinach salads, come together in just 10 minutes and can be paired with any main course for a ...

  8. Soul food - Wikipedia

    en.wikipedia.org/wiki/Soul_food

    Soul food is the ethnic cuisine of African Americans. [1] [2] It originated in the American South from the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period and is closely associated (but not to be confused with) the cuisine of the American South. [3]

  9. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    Possibly the earliest English-language reference to pho was in the book Recipes of All Nations, edited by Countess Morphy in 1935: In the book, pho is described as "an Annamese soup held in high esteem ... made with beef, a veal bone, onions, a bay leaf, salt, and pepper, and a small teaspoon of nuoc-mam ."

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