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Lidia Giuliana Matticchio Bastianich ( Italian: [ˈliːdja dʒuˈljaːna matˈtikkjo baˈstjaːnitʃ]; born February 21, 1947) is an Italian-American [ 2] celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows ...
Tanya Bastianich Manuali was born in Queens, New York in 1972 to parents Lidia and Felix Bastianich. [2] Her visits to Italy as a child sparked a passion for the country's art and culture. She received a B.A. in art history from Georgetown, then studied Italian Renaissance, earning a master's degree from Syracuse University and a doctorate from ...
Joe Bastianich. Joseph Bastianich (born September 17, 1968) is an American restaurateur, author and television personality. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010. Earlier that same year, they teamed ...
She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many restaurants throughout the U.S., her television ...
This giveaway is now closed. Since Lidia's Italian-American Kitchen first premiered in 1998, Lidia Bastianich has become an Emmy-winning chef and a household name. Lidia was born in Italy, and ...
Naturally, Lidia Bastianich's go-to meal is pasta. The celebrated chef, who built her business on Italian cuisine, tells us she craves a humble pasta dish with "just spaghetti, KD Finds: Lidia ...
Lidia’s Kansas City. Completed. 1887. Renovated. 1998. The Freight House is a historic railroad building just north of Union Station in the Crossroads Arts District of Kansas City, Missouri. The renovated Freight House is now home to three award-winning restaurants: Fiorella's Jack Stack Barbecue, Grunauer (German and Austrian food) and Lidia's.
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