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  2. What's the healthiest beverage? The No. 1 pick ... - AOL

    www.aol.com/news/whats-healthiest-beverage-no-1...

    Water is definitely the healthiest drink, Rizzo says. “The body is made up of 60% water, and we need to drink water to live. Water plays a role in basically every single process in the body. You ...

  3. Hint Water - Wikipedia

    en.wikipedia.org/wiki/Hint_Water

    Hint Water was developed in 2004 [1] when its founder, Kara Goldin, was unhappy with the sugar and preservatives in her juices. [2] Goldin created the drink in her own home and sold it from her garage. She was diagnosed with gestational diabetes when pregnant, which also led her to develop a sugar-free alternative drink. [3]

  4. Enhanced water - Wikipedia

    en.wikipedia.org/wiki/Enhanced_water

    The marketing usually capitalizes on the healthy image of water combined with the perceived health and taste. Bottled water was introduced to the United States by television commercials in 1977. After the television commercial, bottled water sales increased by 3,000 percent from the year 1976 to the year 1979.

  5. Crown cork - Wikipedia

    en.wikipedia.org/wiki/Crown_cork

    Crown cork. A generic 21-tooth crown cork bottle cap. The crown cork (also known as a crown seal, crown cap or just a cap ), the first form of bottle cap, was invented by William Painter in 1892 in Baltimore. The company making it was originally called the Bottle Seal Company, but it changed its name with the almost immediate success of the ...

  6. Here Are the Best Flavored Sparkling Water Brands To ... - AOL

    www.aol.com/best-flavored-sparkling-water-brands...

    Price: $4.59 for 8 cans. Selection: 21 flavors. Ingredients: carbonated water, naturally essenced. Flavor: 4/5. Shop Now. While the flavors can be hit or miss — do not try the cherry blossom ...

  7. Yakult - Wikipedia

    en.wikipedia.org/wiki/Yakult

    Yakult's ingredients are water, skimmed milk, glucose-fructose syrup, sucrose, natural flavors , and live Lacticaseibacillus casei Shirota bacteria. [1] [2] The strain was originally classified as being Lactobacillus casei. [1] Yakult is prepared by adding glucose to skimmed milk and heating the mixture at 90 to 95 °C for about 30 minutes ...

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