Search results
Results From The WOW.Com Content Network
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Paska - Polish and Ukrainian sweet bread baked and often blessed with other foods for consumption on Easter Sunday to mark the end of fasting. [ 27] Pretzel - Southern France monks (610 AD) baked thin strips of dough into the shape of a child's arms folded in prayer. Also associated with Lent in some places.
Gluttony ( Latin: gula, derived from the Latin gluttire meaning "to gulp down or swallow") means over-indulgence and over-consumption of food or drink . In Christianity, it is considered a sin if the excessive desire for food leads to a lack of control over one's relation with food or harms the body. [ 1] Some Christian denominations consider ...
Ancient Roman cuisine. Ancient Rome painting depicting eggs, birds and bronze dishes found in the Roman House of Julia Felix. The cuisine of ancient Rome changed greatly over the duration of the civilization's existence. Dietary habits were affected by the political changes from kingdom to republic to empire, and Roman trading with foreigners ...
The term Good Friday comes from the sense 'pious, holy' of the word good. [11] Less common examples of expressions based on this obsolete sense of good include 'the good book" for the Bible, 'good tide' for Christmas or Shrovetide , and Good Wednesday for the Wednesday in Holy Week. [ 12 ]
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
Vegetable. Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat ...
Though the word omen is usually devoid of reference to the change's nature, hence being possibly either "good" or "bad", the term is more often used in a foreboding sense, as with the word ominous. The word comes from its Latin equivalent omen , of otherwise uncertain origin.