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  2. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...

  3. Hong Kong cuisine - Wikipedia

    en.wikipedia.org/wiki/Hong_Kong_cuisine

    Dishes derived from cuisines of the Western world, but not classified into a particular country, belong in this category. It is known in Hong Kong as sai chaan ( 西餐, 'Western cuisine'), and outside of Hong Kong as Hong Kong-style Western cuisine or Canto-Western cuisine. Restaurants that offer this style of cuisine are usually cha chaan ...

  4. Hakka cuisine - Wikipedia

    en.wikipedia.org/wiki/Hakka_cuisine

    Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. [ 1] There are numerous restaurants in Mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand serving Hakka cuisine. Hakka cuisine was listed in 2014 on the ...

  5. Hong Kong Soya Sauce Chicken Rice and Noodle - Wikipedia

    en.wikipedia.org/wiki/Hong_Kong_Soya_Sauce...

    Description. Hong Kong Soya Sauce Chicken Rice and Noodle is a street food stall, one of over 6,000 such stalls within Singapore. It is owned and run by Chan Hon Meng, and has a signature dish of soy sauce chicken served with rice. On average it sells around 150 lunch chicken dishes each day; as of 2016, these dishes were priced at S$ 2. [1]

  6. Michelin Guide - Wikipedia

    en.wikipedia.org/wiki/Michelin_Guide

    In 2016, the Michelin Guide for Hong Kong and Macau introduced an overview of notable street-food establishments. [ 118 ] [ 119 ] In the same year, the Singapore guide introduced the first Michelin stars for street-food locations, for Hong Kong Soya Sauce Chicken Rice and Noodle and Hill Street Tai Hwa Pork Noodle .

  7. Cha chaan teng - Wikipedia

    en.wikipedia.org/wiki/Cha_chaan_teng

    Cha chaan teng. Cha chaan teng ( Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan teng are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass ...

  8. Joy Hing's Roasted Meat - Wikipedia

    en.wikipedia.org/wiki/Joy_Hing's_Roasted_Meat

    Street address. 265-267 Hennessy Road corner Stewart Road, Wanchai, Hong Kong Island. City. Hong Kong. Country. China. Coordinates. 22°16′42″N 114°10′36″E  /  22.278385°N 114.176606°E  / 22.278385; 114.176606. Joy Hing's Roasted Meat is a Cantonese char siu restaurant in Hong Kong, founded in the later part of the Qing Dynasty.

  9. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]