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  2. Street food in South Korea - Wikipedia

    en.wikipedia.org/wiki/Street_food_in_South_Korea

    Street food in South Korea. Street food in South Korea ( Korean : 한국의 길거리 음식) has traditionally been seen as a part of popular culture in Korea. Historically, street food mainly included foods such as eomuk, bungeo-ppang and tteok-bokki. Street food has been sold through many types of retail outlets, with new ones being ...

  3. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. [ 3] Traditional Korean meals are named for the number of side dishes ( 반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice.

  4. List of street foods - Wikipedia

    en.wikipedia.org/wiki/List_of_street_foods

    Ceviche is a street food in Peru, where it is considered to be a national dish. [55] Chaat [56] India (Northern), Pakistan, and elsewhere in South Asia. A type of savory snack; a mixture of ingredients, it often includes fried dough, potatoes, chickpeas, chutney, and tangy spices [57] [58] Chai tow kway. Singapore.

  5. Street food of Thailand - Wikipedia

    en.wikipedia.org/wiki/Street_food_of_Thailand

    Street food scene, Yasothon Rocket Festival. Street food in Thailand brings together various offerings of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at food stalls or food carts on the street side in Thailand. Sampling Thai street food is a popular activity for visitors, as it offers a taste of Thai cooking ...

  6. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [ 3 ] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 4 ]

  7. Street food - Wikipedia

    en.wikipedia.org/wiki/Street_food

    Street food. Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, [ 1] food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin.

  8. TasteAtlas - Wikipedia

    en.wikipedia.org/wiki/TasteAtlas

    TasteAtlas is an experiential travel online guide for traditional food that collates authentic recipes, food critic reviews, and research articles about popular ingredients and dishes. [ 1][ 2] Describing itself as "a world atlas of traditional dishes, local ingredients, and authentic restaurants", [ 3] it features an interactive global food ...

  9. Regional street food - Wikipedia

    en.wikipedia.org/wiki/Regional_street_food

    Regional street food is street food that has commonalities within a region or culture. Tanghulu for sale on a street in Tianjin, China. A fish taco served on fry bread in Alaska. Street food packaged in plastic bags in Bangkok, Thailand. Nikuman in Japan. Shave ice is a traditional street food in Hawaii.

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