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The Host or Hostess at a restaurant is the first person who meets the customer and makes sure they are comfortable. Some duties include managing the reservation book and offering menus and drinks to guests once they sit down.
The restaurant hostess job description includes interacting with guests as they arrive and enter the restaurant, welcoming and directing them on where to sit. The first impression any customer gets of the restaurant and its standard of service is usually from the hostess.
A hostess or host greets customers as they enter a restaurant, takes their reservations or puts them on a waiting list, gives them menus and shows them to their seats. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary.
Responsibilities: Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name. Use visual cues to seat Guests in either the bar or dining area, depending on their preference.
As the first person a guest sees when they walk through a restaurant’s doors, a host or hostess is the public face of a restaurant. The primary duties of a host job description are managing reservations, greeting guests, and escorting them to tables.
This restaurant host job description sample can help you create a posting that will attract the most reliable candidates to your dining establishment. Every restaurant is different, so you’ll want to customize this template with the specific requirements and desired skills for your position.
A restaurant hostess or host is the first person your customer interacts with when they visit your restaurant. A restaurant hostess or host at a busy restaurant is extremely important to help record customer reservations and manage the flow of guests into the dining room.
Job Duties and Responsibilities. Greet guests as they arrive and seat them at appropriate tables. Make sure the restaurant is clean and well-maintained. Keep track of reservations and ensure all guests are seated in a timely manner. Answer phone calls and assist with take-out orders.
A Host’s duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant. Examples of Host duties and responsibilities include: Greeting customers as they walk into the restaurant. Helping guests with reservations and guiding them to their table.
Search Restaurant hostess jobs in South Holland, IL with company ratings & salaries. 373 open jobs for Restaurant hostess in South Holland.