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Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
The total number of distinct Egyptian hieroglyphs increased over time from several hundred in the Middle Kingdom to several thousand during the Ptolemaic Kingdom. In 1928/1929 Alan Gardiner published an overview of hieroglyphs, Gardiner's sign list, the basic modern standard. It describes 763 signs in 26 categories (A–Z, roughly).
Swainson's warbler. Swallow tanager. Swallow-tailed bee-eater. Swallow-tailed cotinga. Swallow-tailed gull. Swallow-tailed hummingbird. Swallow-tailed kite. Swallow-tailed nightjar. Swallow-winged puffbird.
Savoury. National [6] [17] White fish fillets in batter (or egg-and-breadcrumbs), deep fried with potato chips. Full English breakfast. 1861 [b] [18] Savoury. National. A selection of fried foods such as sausages, bacon, eggs, mushrooms, bread, tomatoes; options include kippers, baked beans. Game pie.
Made from bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg, and cooked in chicken broth. [95] Pesaro e Urbino (northern Marche) and other regions of northern Italy such as Emilia Romagna [95] Pasta al ceppo. Sheet pasta that is similar in shape to a cinnamon stick [96] Log-type pasta.
This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more.
List of food origins. Appearance. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.