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A typical choucroute garnie. Baeckeoffe. Carpe frites. Choucroute garnie ( sauerkraut with sausages, salt pork and potatoes) Coq au Riesling (the local Alsace variant of coq au vin) Knack / Saucisse de Strasbourg. Kouglof (traditional brioche cake with almonds baked in a special bell shaped mould) Presskopf.
This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more.
This list excludes words that come from French, but were introduced into the English language via a language other than French, which include commodore, domineer, filibuster, ketone, loggia, lotto, mariachi, monsignor, oboe, paella, panzer, picayune, ranch, vendue, and veneer . English words of French origin can also be distinguished from ...
adjudge (Old French ajugier, compare modern French adjuger) adjust (Old French ajoster, compare modern French ajuster) administer (Old French aministrer, compare modern French administrer) administration. admirable. admiral (Old French amiral) admiration. admire. admissible.
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" [1]
Name Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Leaves Cafe: Westminster, California: 2011 41 Southwestern United States
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [4]