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Retronasal smell, retronasal olfaction, is the ability to perceive flavor dimensions of foods and drinks. Retronasal smell is a sensory modality that produces flavor. It is best described as a combination of traditional smell (orthonasal smell) and taste modalities. [1] Retronasal smell creates flavor from smell molecules in foods or drinks ...
Aroma compound. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.
Berry Punch (violet) Melon Berry (green) Raspberry (blue) Strawberry (pink) Wild Cherry (red) The flavor was launched in Australia and New Zealand in 2012 and in the UK in 2014. A variant with fizzy powder existed from 2010 to 2011 (known as Fizzl'd Fruits), but some of the colors were changed. 1989 [1] Tart-N-Tangy.
Caffeine-Free Pepsi. 1982. Pepsi without the caffeine. It was first introduced in 1982 as Pepsi Free but was changed to its current name in 1987. Pepsi Wild Cherry. 1988. Pepsi with cherry flavoring. It was known under the slightly different name of Wild Cherry Pepsi until 2005.
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