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In the U.S., it is a warm-season crop, grown mainly in Delaware and the mid-Atlantic region for processing and in the Midwest and California for dry beans. Baby lima beans are planted in early June and harvested about 10–12 weeks later. In western New York State, baby lima bean production increased greatly from 2011 to 2015.
Lima beans are also rich in magnesium and potassium, which are needed for blood pressure regulation. One cup of lima beans covers 19% of your daily needs for magnesium and 20% for potassium ...
Phaseolus vulgaris var. coccineus L. Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean, [3][4][5] which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant.
Rancho Gordo's retail store, offices and distribution warehouse in Napa, California. Rancho Gordo ("the fat ranch" in Spanish) is a specialty producer and seller of heirloom beans based in Napa County, California. [1] Rancho Gordo's retail space and offices in Napa, California. Rancho Gordo's large white Lima beans.
To cook dried lima beans: Rinse beans off and sort through them, discarding any stones. Then bring the batch to a boil in salted water, and boil for about 10 minutes.
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